book
Aileen Suzara
chef, educator, mama, advocate of sustainable farming, environmental justice, and community health
Alice Waters
visionary chef, activist, and restaurant owner of Chez Panisse, founder of the Edible Schoolyard Project
Anna Lappé
national best-selling author, founder of Real Food Media, created and directs the Food & Democracy Program of the Panta Rhea Foundation
Bob Moore
founder and president of Bob's Red Mill Natural Foods
Bryant Terry
nationally acclaimed chef, educator, and author of six cookbooks including Black Food, founder and editor-in-chief of 4 Color Books
Dr. Daphne Miller
Family physician, clinical professor at the University of California, San Francisco, and integrative and community medicine curriculum director at the Lifelong Medical Family Medicine Residency Program, best-selling author
Dean Wilhelm
co-founder of Hoʻokuaʻāina, kalo farmer
Dr. Gail Myers
cultural anthropologist, founder of Farms to Grow, Director and Producer of the multimedia documentary, Rhythms of the Land
José Andrés
globally acclaimed chef, best-selling author, educator, founder of World Central Kitchen
Leah Penniman
co-founder of Soul Fire Farm, a Black and Indigenous-led community farm, author of Farming While Black
Dr. Liz Carlisle
Assistant Professor at UC Santa Barbara, author of three books including Healing Grounds: Climate Justice, and the Deep Roots of Regenerative Farming
Dr. Malia Smith
owner of the plant-based restaurant and wellness center, 'Ai Love Nalo, President of Sustainable Ideation
Maricela Vega
founder of Chico, a social enterprise based in Atlanta, food justice advocate
Michel Nischan
award-winning chef, cookbook author, co-founder of Wholesome Wave
Sean Sherman
founder of the catering and food education business The Sioux Chef, co-owner of Owamni, a restaurant featuring a decolonized menu of Indigenous foods and recipes, co-founder of the non profit North American Traditional Indigenous Food Systems (NATIFS)
Dr. Steven Lawenda
Family Medicine physician at Kaiser Permanente